The moulding-and temperingmachine TM80 is equipped with a supply box of +/- 80 kgs of chocolate. In this box the chocolate is heated untill a temperature of +/- 45°C. Beneath the box the chocolate is pumped, cooled and mixed by a pump trough the tempering cylinder. At this point the ideal temperature for using is reached, which is injustable depending on which chocolate is being used. From here the tempered chocolate flows out of the control, ready to be used.

                        The maximum purchase amounts to +/- 250 kgs/h.

                                                The incorporated has a pumpcapacity of 700 kgs/h.

            The machine is completely built from stainless steel.

Belgian Chocolates Technology

Slachthuisstraat 30 bus 11

B-2300 Turnhout

Belgium

'Tel: 0032(0)14 / 61 98 05

7Fax: 0032(0)14 / 61 04 50

* bctnv@bctnv.be

; www.bctnv.be